1 - 10 of 134 for cook frozen raw shrimp

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Saute onions in ... not brown. Add shrimp and continue cooking ... uncovered at 350 degrees for 25 minutes or until hot and bubbly. Makes 6 to 8 servings.

Peel shrimp (if shrimp are frozen, do not ... Stir in flour. Cook, stirring constantly, ... are pink, about 5 minutes. Serve over rice. Makes 4 servings.

Thaw shrimp, if frozen. Combine cooking ... until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.

Saute celery, peppers, ... until okra is just tender. Stir in shrimp. Cook additional 5 minutes or until shrimp just turns pink. Serve over hot cooked rice.

Saute onion and ... If using the frozen shrimp, add now and continue. Cook over medium heat ... butter. Serves 4 to 6. Approximately 400 calories per serving.

Or fresh mushrooms, ... Add this and shrimp to wok; heat ... has thickened. If raw shrimp are used, cook for an additional ... Serve immediately over rice.

In a medium ... leaf and garlic; cook gently, stirring often, ... Add salt and shrimp; gently reheat. ... flaked coconut and salted cashew nuts. Serves 4-5.

8. GUMBO
In large stock ... 15 minutes. Add shrimp, cover, and ... done. Add hot sauce to taste, if desired. Serve over rice and sprinkle with parsley. Serves 4-6.

Saute onions, celery ... juice, pimento and shrimp. Simmer about ... over top. Sprinkle with cheese and bake at 350 degrees or until bubbly. Serves 8 to 10.

In wok, heat the oil, add the shrimp and toss until ... briefly. Serve each person 3/4 cup of rice, four or five shrimp and half the vegetables. Serves 2.

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