|Mrs. Cook's Kitchen|
|by Gay Cook|
Are you secretly afraid of the kitchen? Feel confused when recipes don't end up looking like the photographs? Fear no more: the cookbook you need ...
1 - 10 of 134 for cook frozen raw shrimp
Saute onions in ... not brown. Add shrimp and continue cooking ... uncovered at 350 degrees for 25 minutes or until hot and bubbly. Makes 6 to 8 servings.
Saute celery, peppers, ... until okra is just tender. Stir in shrimp. Cook additional 5 minutes or until shrimp just turns pink. Serve over hot cooked rice.
Or fresh mushrooms, ... Add this and shrimp to wok; heat ... has thickened. If raw shrimp are used, cook for an additional ... Serve immediately over rice.
Peel shrimp (if shrimp are frozen, do not ... Stir in flour. Cook, stirring constantly, ... are pink, about 5 minutes. Serve over rice. Makes 4 servings.
In wok, heat the oil, add the shrimp and toss until ... briefly. Serve each person 3/4 cup of rice, four or five shrimp and half the vegetables. Serves 2.
In a medium ... leaf and garlic; cook gently, stirring often, ... Add salt and shrimp; gently reheat. ... flaked coconut and salted cashew nuts. Serves 4-5.
In large stock ... 15 minutes. Add shrimp, cover, and ... done. Add hot sauce to taste, if desired. Serve over rice and sprinkle with parsley. Serves 4-6.
Saute onion and ... If using the frozen shrimp, add now and continue. Cook over medium heat ... butter. Serves 4 to 6. Approximately 400 calories per serving.
Saute onions, celery ... juice, pimento and shrimp. Simmer about ... over top. Sprinkle with cheese and bake at 350 degrees or until bubbly. Serves 8 to 10.
Thaw shrimp, if frozen. Combine cooking ... until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.
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