|Cook It Light|
|by Jeanne Jones|
Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets.
Results 1 - 10 of 134 for cook frozen raw shrimp
Thaw shrimp, if frozen. Cut large ... a 10-inch frypan, cook green pepper and ... until shrimp are tender. Garnish with green pepper rings. Makes 6 servings.
Combine rice, cream of mushroom soup, shrimp, cheese, melted ... greased 1 1/2 quart casserole. Bake uncovered 40 minutes at 350 degrees. Makes 8 servings.
Cook spaghetti according to ... mixture. Stir. Add shrimp, mixing well. ... vegetable and shrimp mixture with spaghetti. Stir. Serve hot. Makes 8 to 12 servings.
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ingredients and add to rice mixture. The following may be ...
In Dutch oven, ... add chicken and cook until no longer ... cooked. Stir in okra and parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.
Heat 2 tablespoons ... browned; cover and cook 10 minutes then ... of chicken and shrimp on top. Cover ... remaining almonds and parsley. Serves 6 to 8.
Mix all ingredients in each of the two groups, then blend together. Place in a 2 quart buttered casserole. Sprinkle with bread crumbs and bake 30 ...
Cook and stir onion, ... needed. Stir in shrimp. Heat to ... medium heat 10 to 20 minutes or until shrimp are pink and tender. Serve over rice. 6 servings.
Heat butter, add shrimp and stir-fry until ... beat or whirl in blender. Makes 1/2 cup. Store in refrigertor. Shake before using. Makes 4 to 5 servings.
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