- 1. CHICKEN MINESTRONE
- Using a big pot, ... pasta, pepper. Cook until frozen vegetables and pasta are ... with Wasa fat free crispbread.
Ingredients: 9 (beans .. breasts .. corn .. cubes .. leaf .. pasta ...)
|
- 2. SPINACH DUMPLINGS
- Place spinach in sieve; ... in large kettle. Drop gnocchi one by one into ... cheese; serve. Makes 6 servings.
Ingredients: 11 (cheese .. egg .. flour .. gnocchi .. nutmeg .. salt ...)
|
- 3. SPINACH GNOCCHI
- Cook spinach according to ... hand to for oval gnocchi; place on flour. ... brown, 2 to 3 minutes.
Ingredients: 9 (cheese .. eggs .. nutmeg .. ricotta .. salt .. spinach ...)
|
- 4. SPINACH GNOCCHI
- Defrost spinach, put through ... on dish. Put each gnocchi in baking dish. Do ... degrees until cheese is melted.
Ingredients: 11 (cheese .. eggs .. flour .. nutmeg .. salt .. spinach ...)
|
- 5. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... saucepan. Gently lower the gnocchi (ball) 12 to 14 ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
|
- 6. POTATO GNOCCHI
- Combine all ingredients and ... sauce. These may be frozen until ready to use. ... and freeze. Place frozen Gnocchi in a plastic bag. ... Do not thaw. Serves 6.
Ingredients: 4 (egg .. flour .. potatoes .. salt)
|
- 7. STRANGLED PRIEST
- Melt butter over moderate ... about 1 tablespoon of Gnocchi mixture and shape into ... thus the name, "Strangled Priest"!
Ingredients: 7 (cheese .. flour .. nutmeg ...)
|
