|Sushi: Taste and Techniques|
|by K DK Publishing|
This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kin...
1 - 6 of 6 for dry pigeon peas
In pressure cooker add all ingredients except peas and rice. Cover ... serving, drain peas, add to mixture in cooker, stir to warm. Serve over rice. Serves 4.
In large heavy ... well. Add Pegeon peas, water, wine, salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 minutes. Serves 4.
Put oil in ... translucent. Stir in pigeon peas (gandules) and tomato ... the rice. Cover and cook on low heat for 35-40 minutes or until done. Serves 6-8.
Place chicken breasts ... your fingers. Add peas, olives, oregano, ... and bake 1 hour. Let stand, covered a few minutes before serving. Makes 6 servings.
Cut pork into ... Add the rice, pigeon peas and cold water. ... over low heat for 30 minutes or until rice is done, stirring once with a fork. Serves 8.
Soak the peas overnight in 3 ... add the remaining ingredients and bring to a boil. Cover and simmer gently until tender, adding more water if necessary.
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