|Napa Valley Winery Guide Rev|
|by Antonia Allegra|
The beautiful Napa Valley attracts ten milli on visitors per year. This book selects the best wineries in the area and provides substantial new in...
1 - 6 of 6 for dry pigeon peas
Soak the peas overnight in 3 ... add the remaining ingredients and bring to a boil. Cover and simmer gently until tender, adding more water if necessary.
In pressure cooker add all ingredients except peas and rice. Cover ... serving, drain peas, add to mixture in cooker, stir to warm. Serve over rice. Serves 4.
In large heavy ... well. Add Pegeon peas, water, wine, salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 minutes. Serves 4.
Place chicken breasts ... your fingers. Add peas, olives, oregano, ... and bake 1 hour. Let stand, covered a few minutes before serving. Makes 6 servings.
Cut pork into ... Add the rice, pigeon peas and cold water. ... over low heat for 30 minutes or until rice is done, stirring once with a fork. Serves 8.
Put oil in ... translucent. Stir in pigeon peas (gandules) and tomato ... the rice. Cover and cook on low heat for 35-40 minutes or until done. Serves 6-8.
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