|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Results 1 - 10 of 41 for deer steak
Result Page: 1
Cut steak into serving portions, ... Cover with aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Trim meat; cut ... teaspoon pepper. Dip steaks in milk mixture ... thickens and bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.
Place steaks in bottom of ... green peppers, onions, barbecue sauce, tomato sauce and 1/2 cup water. Pour mixture over steaks. Cook 1 additional hour on low.
Brown deer steak in oil. Remove ... pepper to taste. Place steak, onions and gravy in covered casserole and bake at 350 degrees for 1 hour and 15 minutes.
Cover steaks with milk; let ... barbecue sauce. Repeat layers until all steaks are used. Pour wine over steaks; cover and bake at 350 degrees for 1 hour.
Heat oil in ... medium heat. Dredge steaks in seasoned flour ... slightly thickened. Taste, adjust seasonings. Pour over meat. Serve with mashed potatoes.
Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until coated, brown in ...
Trim any fat or silver skin from deer, cut into ... to a boil. Reduce heat to low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
Soak steak in vinegar all ... a little water and Worcestershire sauce. Make a thick gravy and pour over roast. Cook for about 1 hour on low temperature.
Season steaks with salt and ... cream sauce over them. Sprinkle generously with paprika. Serve surrounded with cooked noodles seasoned with parsley butter.
Result Page: 1
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