|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
Results 1 - 5 of 5 for deer ribs
Place deer ribs on foil and ... 11 pounds of pressure with the juices from the tin foil package and bacon add to that 1/2 cup water pressure cook 25 min.
Cut the meat into bite-size pieces and brown in suet then add the salt and pepper, cover with water and cook until done. In the meantime, prepare the ...
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not brown). Return ...
Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce ...
Cook ribs in 4 cups ... pan, meaty side up. Pour barbeque sauce over ribs. Cover with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.
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