- 1. DEER HUNTER'S STEW
- Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Ingredients: 12 (beans .. beef .. salt .. sauce .. tomatoes ...)
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- 2. GREEN PEPPER STEAK
- In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper ... Serve over hot cooked rice.
Ingredients: 13 (bouillon .. flour .. oil .. rice .. salt .. sauce ...)
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- 3. SQUIRREL MULLIGAN
- Saute bell pepper, onion, ... so it won't stick. Cook 1 hour. Make roux ... blend together. Serve over rice.
Ingredients: 11 (beans .. catsup .. corn .. juice .. pieces .. sauce ...)
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- 4. STEAK CASSEROLE
- Heat oven to 350 degrees. Cook noodles; drain. Cut steak ... to give a different taste.
Ingredients: 12 (croutons .. onions .. sizzlers .. soup ...)
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- 5. MACK'S BATTER
- Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Ingredients: 8 (eggs .. meat .. milk .. mustard .. tbsp. ...)
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- 6. VENISON VEGETABLE SOUP
- Heat oven to 400 ... bones aside. In oven, cook and stir celery, carrots, ... before serving. Makes 4 quarts.
Ingredients: 13 (corn .. leaf .. leaves .. meaty .. salt ...)
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- 7. BARBEQUED RIBS
- Cook ribs in 4 cups ... every 15 to 20 minutes.
Ingredients: 11 (catsup .. flakes .. juice .. oregano .. pieces ...)
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- 8. BRUNSWICK STEW
- Cook all meat and chop ... too. Makes about 24 quarts.
Ingredients: 14 (chickens .. corn .. juice .. ketchup .. meat .. roast ...)
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- 9. CABBAGE CASSEROLE
- Cut cabbage into quarters, ... occasionally to prevent sticking. Cook until tender and translucent. ... 300 degrees for 1 hour.
Ingredients: 10 (cabbage .. flour .. grease .. milk .. soup ...)
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- 10. PAPA CELESTE'S MESS
- Ingredients: 5 (crackers .. oil ...)
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