- 1. CURRIED SEAFOOD SALAD
- Prepare rice (steam) and ... refrigerate to chill. Steam crab and chill. Mix mayonnaise, ... Makes 4 main dish servings.
Ingredients: 13 (juice .. leaf .. leg .. mayonnaise .. milk .. oil ...)
|
- 2. SAUCY SEAFOOD ENCHILADAS
- OPTIONAL GARNISHES: Shredded lettuce, ... bowl; mix well. Add crab, shrimp, 2 cups ... as desired. Makes 6 servings.
Ingredients: 8 (cheese .. sauce .. tops .. tortillas ...)
|
- 3. SEAFOOD CASSEROLE
- Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix slightly ...
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
|
- 4. GUMBO LOUISIANA STYLE
- Heat oil in heavy ... green pepper, onion, sausage, crab legs and roux. Bring to ... hour longer. Add oysters cook 5 minutes more. Serve ... See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
|
- 5. H.'S SEAFOOD NEWBURG
- Ingredients: 11 (cheese .. flour .. half .. legs .. salt .. sherry ...)
|
- 6. BAKED STUFFED SALMON WITH SHRIMP SAUCE
- Saute celery and onion ... Cover with dressing. Place crab legs along side of dressing. ... top slices with shrimp sauce.
Ingredients: 13 (celery .. crumbs .. eggs .. lemon .. onion .. salt ...)
|
- 7. SEAFOOD QUICKIE
- Combine all ingredients, except 1/2 cup cheese. Pour into buttered casserole. Top with reserved cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. legs .. milk .. onion .. rice .. sauce ...)
|
- 8. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 minutes ... 5. Cut king crab legs into 1 inch pieces. ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
|
- 9. SEAFOOD WILD RICE
- Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer ...
Ingredients: 16 (broth .. juice .. mayonnaise .. oil .. peas .. pieces ...)
|
- 10. PASTA SALAD
- Mix and store overnight in refrigerator.
Ingredients: 7 (legs .. olives .. peppers .. supreme .. tomatoes ...)
|
