|You Are as Young as Your Spine|
|by Editha Hearn|
This book is written for all those who suffer from back problems, and the neck pain, rheumatism, sciatica, and other pain they cause.
1 - 10 of 49 for coon
Result Page: 1
When the sun ... Load a good coon hound into pickup ... into small size balls. Place on a cookie sheet and bake 8 to 10 minutes at 375 degrees. Serve hot.
Boil coon for 1 hour ... butter to pan. Bake in open pan at 300 degrees, basting often, until tender. Serve with sweet potatoes and boiled rice. Serves 8.
Wash coon well, remove fat ... approximately 1/2 hour, place coon in roaster pan; cover and cook with favorite Bar-b-q sauce. Let coon cook until tender.
Take the dressed coon and place in ... surround with the baked sweet potatoes. Serve with the gravy in a separate bowl along with good old country hot biscuits.
Boil coon in enough water ... until potatoes are tender, about 1 hour. May pour 1 cup of red cooking wine over coon and potatoes before baking, if desired.
Crumble sausage and cook until done, drain. Blend in cheese. Mix sausage and cheese with the biscuit mix and shape into balls. Bake at 350 degrees ...
Crumble sausage and mix all 3 ingredients. Add 1/2 to 3/4 cup water. You want thick dough. Spoon on cookie sheet lightly greased. Bake 10-15 minutes ...
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good ...
In double boiler over hot water melt cheese until smooth. While hot add sausage, crumbled up. Work in well. Put in large bowl and add 3 cups ...
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
Result Page: 1
top of page