|Little Chinese Cookbook|
|by Terry Tan|
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influen...
Results 1 - 10 of 49 for coon
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Boil coon for 1 hour ... butter to pan. Bake in open pan at 300 degrees, basting often, until tender. Serve with sweet potatoes and boiled rice. Serves 8.
Wash coon well, remove fat ... approximately 1/2 hour, place coon in roaster pan; cover and cook with favorite Bar-b-q sauce. Let coon cook until tender.
Boil coon in enough water ... until potatoes are tender, about 1 hour. May pour 1 cup of red cooking wine over coon and potatoes before baking, if desired.
Take the dressed coon and place in ... surround with the baked sweet potatoes. Serve with the gravy in a separate bowl along with good old country hot biscuits.
When the sun ... Load a good coon hound into pickup ... into small size balls. Place on a cookie sheet and bake 8 to 10 minutes at 375 degrees. Serve hot.
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or until good ...
In double boiler over hot water melt cheese until smooth. While hot add sausage, crumbled up. Work in well. Put in large bowl and add 3 cups ...
Crumble sausage and cook until done, drain. Blend in cheese. Mix sausage and cheese with the biscuit mix and shape into balls. Bake at 350 degrees ...
Crumble sausage and mix all 3 ingredients. Add 1/2 to 3/4 cup water. You want thick dough. Spoon on cookie sheet lightly greased. Bake 10-15 minutes ...
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