|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
Results 1 - 10 of 222 for cook chuck steak
Heat oven to ... meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
OR OR OR ... add onions, and cook 3 minutes, stirring. ... the browned ground chuck/sausage mixture. Bring ... sauce; good for at least two meals for us.
Cut chuck steak into cubes and ... One-half hour before casserole is done, boil water for noodles or rice. Serve casserole mixture over noodles or rice.
Cut steak into 1/4 inch ... Add mushrooms and cook for 3 to ... mix. Cook slowly until heated throughout. DO NOT BOIL. Serve over cooked noodles. Serves 8.
Sauté onions and ... and pan fry steak cubes until browned ... mushroom gravy mix. Cook gravy one minute ... pot and cook for 20-25 minutes more.
Cut beef chucks into 1/2 inch ... or until meat is tender. Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
In a large ... cabbage. Cover and cook about 20 minutes; ... microwave oven 4 to 5 minutes; top of range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
Make Meatballs: In ... with salt, pepper, steak sauce, bread crumbs ... hands, gently shape chuck mixture into 12 ... low heat. Serve over rice or noodles.
1. Cook cabbage, medium, half ... for approximately 1 hour until cabbage is tender. (Can cook in oven at 325 degrees for 1 1/2 hours. Keep adding water.)
Dredge steak with flour; brown ... tender. Remove steak to hot platter; skim fat from gravy. Heat gravy to boiling, and serve with steak. Yield: 4 servings.
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