1 - 10 of 1,120 for cook canned pork
Sauté onions, celery, and pork in oil until ... into rice mixture. Cook, stirring 2 ... in 1 small can or 1 cup ... noodles. Makes 6 servings. Serving Size: 6
You can put this hearty ... Yields 8 to 10 servings. © 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Broil chops and season. Brush pineapple slices with melted butter, sprinkle with brown sugar and brown in broiler during last 5 minutes chops are ...
Pan fry the ... Rice: Cooked rice can be added to ... rice/cornbread, separately. When needed, defrost the mix by heating it and add the rice or cornbread.
In a medium ... with cooking spray. Cook meatballs over medium ... 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
Brown pork chops in olive oil. Add onions and celery. Cook until soft. Add ... place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
This is a ... combine beef and pork, onions, bacon ... with foil and bake in a preheated 350°F oven for 90 minutes. Let stand for 10 minutes and serve.
Prepare cornbread; crumble ... as needed for proper consistency. Use to stuff turkey, or cook in baking pan, covered with foil, for 50 minutes at 350°F.
Sauté onion and ... tender. Mix all ingredients and place in medium size crock pot. Turn on low and cook for 8-10 hours ... 350°F oven for 2 1/2 hours.
In saucepan~ melt ... stir in milk. Cook, stirring until ... buttered split biscuits. Can be served on noodles, mashed or baked potatoes. Use your imagination!
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