1 - 10 of 38 for buttercup squash

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Wash and cut squash in quarters, remove ... Sprinkle with salt and pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.

Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except couscous) in a ...

Heat oven to 350 degrees. Cut each squash in half. Remove ... sugar mixture over top, cover with foil. Bake 50 to 60 minutes or until squash is tender.

Arrange squash in baking dish; ... done. Squash may be parboiled 10 minutes to make it easier to peel. If this is done, a shorter baking time will suffice.

Heat oven to 350 degrees. Cut each squash in half. Remove ... Sprinkle sugar mixture over top; cover with foil. Bake 60 minutes or until squash is tender.

In a large saucepan, combine the potatoes, squash, celery, onion, ... the night before and save last step for day of consumption. Great for Thanksgiving.

Heat oven to 350 degrees. Cut each squash in half. Remove ... slices. Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.

Heat oven to 350°F. Cut squash in half. Peel ... Sprinkle sugar mixture over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.

Heat oven to 350 degrees. Cut squash in half. Remove ... mixture over top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.

Heat oven to 350 degrees. Cut each squash in half. Remove ... mixture on top; cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.

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