- 1. COOKED CABBAGE AND BRATS
- Heat fat in large ... Cover; reduce heat and cook gently, shaking skillet occasionally ... approximately, turn cabbage. Lay brats or franks on top ... heated through. Serve piping hot.
Ingredients: 5 (cabbage .. fat .. franks .. salt ...)
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- 2. I HATE TO COOK BRATS IN KRAUT
- Brown bacon. Add the sauerkraut and tomatoes; heat to boiling. Add the bratwurst; lower heat. Simmer 45 minutes. You may wish to wash the kraut first ...
Ingredients: 4 (bacon .. tomatoes ...)
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- 3. GERMAN SAUSAGE CHOWDER
- Put sausage, potatoes, onion, salt, water and cabbage in kettle. Bring to boil, then simmer for 20 minutes. Stir in 2 1/2 cups milk. Blend flour into ...
Ingredients: 9 (brats .. cabbage .. flour .. milk .. salt ...)
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- 4. CHEESY BRAT STEW
- In 3 quart casserole, stir together the bratwurst, potatoes, beans, soup, cheese and onions. Bake, covered at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 5. CHEESY BRAT STEW
- In 3-quart casserole, stir together all of the above and bake at 350 degrees for 45 minutes. 8 servings.
Ingredients: 6 (cheese .. mushroom .. onion .. pieces ...)
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- 6. CHEESY BRATS STEW
- In a 3-quart casserole stir together brats or Polish sausage, potatoes, ... heated through. Makes 8 servings.
Ingredients: 6 (cheese .. onion .. sausage .. soup ...)
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- 7. CHEESY BRAT CASSEROLE
- In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 degrees ...
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 8. CHEESY BRAT STEW
- In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion. Bake the ...
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 9. CHEESY BRAT STEW
- Cook sausage, cut into 1-inch ... 350 degree oven. Serves 8.
Ingredients: 6 (beans .. cheese .. onion .. sausage .. soup ...)
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- 10. CHEESY BRAT STEW
- Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Ingredients: 6 (cheese .. pieces .. soup ...)
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