- 1. ECUADORIAN VEGETABLE SALAD (Ecuador)
- Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice.
Ingredients: 6 (beets .. carrots .. juice .. leaves .. onions ...)
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- 2. ENSALADA DE NOCHEBUENA
- Mi x the first 5 ingredients. Toss with either of the dressing mentioned above and garnish with pomegranate seeds, nuts and carrot strips. Serve on a ...
Ingredients: 29 (coarsely .. cream .. juice .. left .. mustard .. oil ...)
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- 3. FISH SALAD
- In a large bowl, combine all ingredients except lettuce. Refrigerate 4 hours or overnight. Divide evenly and serve each portion on 1 lettuce leaf. 4 ...
Ingredients: 12 (celery .. extract .. flakes .. juice .. leaves ...)
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- 4. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh onions, fresh ... in refrigerator for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 5. PICKLED EGGS
- Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
Ingredients: 7 (beets .. eggs .. leaves .. salt .. spice .. sugar ...)
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- 6. RED PICKLED EGGS
- Cook eggs, cool and peel ... into clean jars. Drain beet juice into saucepan and ... in half as an appetizer.
Ingredients: 10 (flakes .. leaves .. lids .. peppercorns .. seeds ...)
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- 7. RUSSIAN BORSCHT
- Simmer meat for about ... all remaining ingredients, except beets and sour cream. Simmer, ... separately to each individual serving.
Ingredients: 16 (bouillon .. coarsely .. cream .. juice .. leaves ...)
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- 8. SPINACH - BEET SALAD
- Combine beets and dressing in a ... mixture on additional spinach leaves. Sprinkle bacon over ... before serving. Yield: 4 servings.
Ingredients: 8 (eggs .. leaves .. pieces ...)
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- 9. SPINACH-BEET SALAD
- Combine beets and dressing; marinate at ... beet mixture on spinach leaves; sprinkle with egg yolk. Yields 2 servings.
Ingredients: 7 (leaves ...)
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- 10. BORSCHT (Beet Soup)
- Scrub with top leaves cut off; wash and ... dill weed (If fresh beets are not available, you ... cans of canned beets.) Cook beets in water until ... is delicious hot or cold.
Ingredients: 1 (beets)
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