|The Cook's Decameron (Dodo Press)|
|by Mrs. W. G. Waters|
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just ...
Results 1 - 10 of 2,330 for cook apples
Preheat oven to ... peeled and diced apples in cooking dish. ... salt. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Wash, pare, core and thinly slice the apples. Place apples ... simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
Fry them in ... Mom's Note: Start apples over medium heat to brown them, continue cooking over low heat until soft. Apples are best if they are left unpeeled.
Core and chop unpeeled apples. Combine with ... to top.) Cover; cook on low setting ... 10 minutes. Apple butter will keep several weeks in refrigerator.
Place cabbage in ... remaining ingredients. Cover. Cook slowly until cabbage ... rich, red color and sauce just enough to moisten the vegetable. Serves 6.
Wash and peel about 1 dozen apples. Slice real ... cover with water. Cook about 15 minutes. ... minutes more. May have to add a little more water if needed.
Peel and core apples; cut into ... 2 inches liquid. Cook slowly on stovetop ... tender, approximately 30 minutes. Stir occasionally during cooking. Serve hot.
In a large ... (6 ounce) dried apples, 2 cups ... tablespoon lemon juice. Cook 1 hour or ... teaspoon nutmeg. Mash until well blended. Makes 2 1/4 cups.
Bring to a boil. Simmer until apples are soft. Mix together.
Peel and halve apples, enough to cover a 4 quart saucepan. Add water and sugar. Let boil 2 1/2 minutes covered. Reduce heat and let simmer until soft.
top of page