|Complete Mince Cook Book|
|by Bridget Jones|
Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized.
Results 1 - 10 of 15,930 for cook 4lb whole chicken
Fricassee your chicken, taking care ... of the oil, add a piece of butter; then pack closely in a dish as you wish it to go to the table. . R. H. JOHNSON
Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. Bake 1 1/2 hours at 350 degrees. Serve with rice.
Fry chicken parts, drain oil. ... pepper. Mix mushroom soup with white wine and cook chicken until done. Very good with mashed potatoes, noodles, rice, etc.
Coat chicken in oil and ... seasonings and wine. Cover and cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.
Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. Surround ...
Add all ingredients, except chicken, into a ... cut into pieces. Cook over low heat ... minutes. B. Substitute whole loin of pork. ... minutes or until done.
Put a whole roasting chicken in crock pot ... flakes and salt. Cook on low all ... sauce on top. Cook on high for 3-4 hours or so. Very tender and good.
Wrap chicken in heavy duty ... together and fold and bring under chicken. Bake at 375 degrees for 45 minutes. If more than one eating add more of everything.
Cook chicken parts in large ... chicken to all this and simmer for about 20 minutes. Yields: alot of soup. () Bouillon cubes may be added for a richer flavor.
Mix butter, soup mix and BBQ sauce. Roll chicken in mix and put in pan. Cover and bake at 350 degrees for 1 hour.
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