|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
1 - 10 of 15,920 for cook 4lb whole chicken
Fricassee your chicken, taking care ... of the oil, add a piece of butter; then pack closely in a dish as you wish it to go to the table. . R. H. JOHNSON
Great when chicken is needed for ... chicken out. Bring water to boil. Put chicken back in. Turn off heat. Leave covered for 15 minutes. Take out and use.
In roasting pan place salt and peppered chicken breast. Pour each can of soup over chicken. Cook uncovered at 350 ... and cook another 1/2 to 45 minutes.
Clean and dry chicken and rub with ... with salt, pepper and savory. Cook on low for 5-7 hours. You may make a gravy of the juices in the pot and the flour.
Melt the butter ... cooker and brown chicken pieces. Add everything ... Secure lid and cook for 10 minutes, ... over chicken and serve with rice or noodles.
Before leaving for school in the morning, place chicken in crockpot. Add ... suggestion: Serve with Minute Rice, spoon salsa, tomato sauce mixture over rice.
Wash chicken and remove skin ... chicken in cooking bag. Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.
Rinse chicken; pat dry ... bake at 425 degrees for 45 minutes. Serve chicken from foil packets. Be careful when opening packets. Steam is trapped inside.
Cut up chicken and roll in ... and add mushroom liquid or water and 1/2 cup wine. Pour over chicken cover and bake 375 degrees for 1 hour. Serve with rice.
Preheat oven to ... more easily. Pound chicken 1/4 inch thick ... served. SERVING SUGGESTION: Serve with baked (microwaved) potatoes and steamed broccoli.
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