|The Canadian Home Cook Book|
|by Ladies of Toronto|
First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 1...
Results 1 - 10 of 15,930 for cook 4lb whole chicken
Fricassee your chicken, taking care ... of the oil, add a piece of butter; then pack closely in a dish as you wish it to go to the table. . R. H. JOHNSON
Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. Bake 1 1/2 hours at 350 degrees. Serve with rice.
Coat chicken in oil and ... seasonings and wine. Cover and cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.
Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 cup mix at ...
Add all ingredients, except chicken, into a ... cut into pieces. Cook over low heat ... minutes. B. Substitute whole loin of pork. ... minutes or until done.
Wrap chicken in heavy duty ... together and fold and bring under chicken. Bake at 375 degrees for 45 minutes. If more than one eating add more of everything.
Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. Surround ...
Cook chicken parts in large ... chicken to all this and simmer for about 20 minutes. Yields: alot of soup. () Bouillon cubes may be added for a richer flavor.
Put a whole roasting chicken in crock pot ... flakes and salt. Cook on low all ... sauce on top. Cook on high for 3-4 hours or so. Very tender and good.
Mix butter, soup mix and BBQ sauce. Roll chicken in mix and put in pan. Cover and bake at 350 degrees for 1 hour.
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