- 1. MICROWAVE ENCHILADA CASSEROLE
- Put small amount of ... (for steam to escape). Cook on high 10 minutes ... Parmesan cheese during "standing time."
Ingredients: 7 (cheese .. like .. onions .. pound ...)
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- 2. TURKEY OR CHICKEN & HAM TETRAZZINI
- Saute onion, garlic, green pepper and mushrooms lightly, or about 5 minutes over moderately low heat. Do not brown them. Set aside in separate large ...
Ingredients: 17 (almonds .. flour .. lightly .. minutes .. nutmeg ...)
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- 3. TURKEY STUFFING FOR 18 POUND BIRD
- Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
Ingredients: 12 (celery .. croutons .. crumbs .. onion .. peppers ...)
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- 4. TURKEY STUFFING
- Mix together and stuff 20-25 pound bird.
Ingredients: 13 (celery .. cubes .. eggs .. giblets .. onions .. sage ...)
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- 5. BEST THANKSGIVING TURKEY
- Get any size turkey ready to cook with or without stuffing ... approximately for a 15 pound bird) Put all ingredients ... very moist, especially the breast.
Ingredients: 3 (paprika .. sugar ...)
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- 6. CRANBERRY STUFFING
- Mix the stuffing mix, ... Stuff 18 to 20 pound turkey and cook as directed for weight ... 30 minutes at 350 degrees.
Ingredients: 7 (juice ...)
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- 7. THE BLOW-OUT TURKEY
- Start out with a ... HOT! Oh yes, the turkey - - a 14-16 pound fresh whole turkey is ... every pound of turkey, cook for 3 minutes. After ... Turkey is ready to fry!
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- 8. TURKEY STUFFING
- To make croutons, preheat ... on baking sheet for 25 minutes or until golden. ... a slotted spoon. Crumble turkey into same casserole and cook over medium heat, stirring, ... enough for an 18-24 pound bird. Per 1 cup ... hour to brown the bird.
Ingredients: 20 (broth .. cherries .. juice .. oil .. oranges .. paprika ...)
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- 9. TURKEY STUFFING
- To make croutons, preheat ... on baking sheet for 25 minutes or until golden. ... a slotted spoon. Crumble turkey-sausage into same casserole and cook over medium heat, stirring, ... an 18 to 24 pound bird. Per 1 cup ... hour to brown the bird.
Ingredients: 20 (broth .. cherries .. juice .. oil .. oranges .. paprika ...)
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- 10. REAL ROAST TURKEY
- Defrost and remove neck and giblets. Leave turkey out (covered well) to ... reduce to 350 degrees. Cook for 20 minutes to the pound. If you stuff ... lovely brown and is delicious.
Ingredients: 1
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