|The New Cook|
|by Mary Berry|
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients.
Results 1 - 10 of 6,630 for cook 20 lb ham
Soak country ham overnight in water. ... 400 degrees for 20 minutes, cut off ... paper and quilts. Cook large amounts of ... hot over rice if you choose.
Cover beans with ... to a boil. Cook 2 minutes. Cover ... Add onion and ham bone; simmer until ... discarding the bone. Serve as is or use for soup as above.
Soak for seven ... completely cover the ham. Pour off ... cloves over the surface, and bake three quarters of an hour in 375 degrees. Serve hot or cold.
Wash ham thoroughly; cover with ... boil and simmer 15-20 minutes per pound. ... sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
1. Soak ham overnight. 2. Scrub ... 500 degrees and cook for 30 minutes ... stand overnight or until cool. Note: Ham is done! "Decorate as you see fit."
Soak ham in cold water ... and cover tightly. Cook 25 minutes. Turn ... stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.
If you find your baked hams over-salty, do this: ... wiggle around, about 20 minutes to the ... Unglazed it will keep for weeks; with glaze it tends to mold.
Put in a ... enough to cover ham. 1 cup ... off stove. Wrap the can in an old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
This recipe is ... Virginia style smoked ham. If you ... cups of water, cook for 25 minutes ... and cook for 20 more minutes. Turn ... not open oven door.
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
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