|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 66 for continental soups
Result Page: 1
On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and ...
Roll chicken in ... Remove chicken. Combine soup, onion and ... Cover and bake at 375 degrees for about 30 minutes, or until chicken is tender. Serves 4.
Roll chicken pieces ... pan. Stir in soup, spices and ... at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
Arrange dried beef ... beef. Mix together soup, sour cream ... hours). Serve over hot buttered noodles or rice. Recipe may be doubled for 5 quart model.
Combine bread cubes, ... from oven. Combine soup, milk and ... before serving; or make and cook ahead; return to refrigerator or freezer and reheat to serve.
Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce and pepper. Cut steak into 6 serving pieces. Coat with mixture of flour, salt ...
In skillet, brown ... butter. Stir in soup, water, parsley, ... uncooked rice. Simmer 10 minutes more or until liquid is absorbed. Stir often. 4 servings.
Brown chicken with ... browned. Stir. Add soup, water, parsley, ... rice, cover and simmer for 10 minutes, or until most of liquid is absorbed. 4 servings.
In skillet, cook ... is tender. Add soup, water, parsley ... for 20 minutes. Stir now and then. Remove bay leaf. Serve over noodles. Makes 4 to 5 servings.
Butter 2 quart ... Mix milk with soup, pour over chicken and broccoli. Sprinkle liberally with grated cheese. Bake at 350 degrees for 30 minutes. 4 servings.
Result Page: 1
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