Results 1 - 10 of 130 for continental food

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Roll chicken pieces in flour. Brown in skillet in butter. Remove chicken from pan. Stir in soup, spices and water. Spread rice in a shallow baking ...

Wrap each chicken breast in 2 slices bacon. Tear up dried beef into small pieces. Then alternately stack bacon-wrapped chicken and dried beef in ...

Brown chicken in butter, remove. Put soup, water, and seasonings in butter mixture. Let get hot. Put dry rice in bottom of casserole dish. Put 1/2 of ...

In skillet, cook beef, mushrooms, onion and thyme in butter until onion is tender. Add soup, water, parsley and bay leaf. Cover; cook over low heat ...

Saute chicken, mushrooms and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, remove from ...

Sprinkle roast with garlic powder and salt. Place roast on rack in roasting pan. Mix butters and 1/4 cup of water together and thoroughly baste roast ...

Sprinkle both sides of chicken with salt. In pie plate mix crumbs, cheese, herbs, mustard, and parsley. Combine butter and garlic. Brush generously ...

Saute chicken, mushrooms and garlic in oil 2-3 minutes. Add remaining ingredients except rice and bring to full boil. Stir in rice, remove from heat. ...

Mix and place in 13 x 9 inch pan. Place 8-10 pieces of raw chicken pieces on top. Sprinkle with salt, pepper, and poultry seasoning. Bake at 350 ...

Butter 2 quart casserole. Fill with alternating layers of meat or fish and broccoli. Mix milk with soup, pour over chicken and broccoli. Sprinkle ...

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