|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 70 for continental chicken
Result Page: 1
Roll chicken pieces in flour. ... remaining sauce on chicken. Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
In skillet, brown chicken and mushrooms in ... minutes. Stir in uncooked rice. Simmer 10 minutes more or until liquid is absorbed. Stir often. 4 servings.
In skillet brown chicken and mushrooms in ... simmer 20 minutes. Stir in rice. Simmer 10 minutes more or until liquid is absorbed. Stir often. 4 servings.
Roll chicken in seasoned flour. ... soup mixture into rice. Bake for 30 minutes at 375 degrees or until Soyameat is tender. Sprinkle with paprika. Serves 4.
Roll chicken in flour. Brown ... rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375°F for 30 minutes. Serves 4.
In skillet, brown chicken and mushrooms in ... liquid is absorbed. Stir often. 4 servings. (May substitute chicken broth for water and potatoes for rice.)
Sprinkle both sides of chicken with salt. In ... apart in flat baking pan. Bake at 350 degrees for approximately 1 hour or until golden and tender. Serves 4.
Rinse and pat ... it saute the chicken over moderately high ... cheese. Bake the chicken, loosely covered, in a preheated 325 degree oven for 15 minutes.
Combine chicken broth, soy sauce, ... crisp-tender. Pour soy sauce mixture over vegetables and chicken, cover and simmer for 5 minutes. Serve over rice. Serves 4.
Brown chicken in butter, remove. ... top of mixture. Pour rest of liquid mixture over chicken. Sprinkle with parsley flakes. Bake 30 minutes or until done.
Result Page: 1
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