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Results 1 - 10 of 608 for consomme soup.

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1. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
Boil rabbit for 1 ... for 10 minutes. Add soups, parsley, rice and ... at 350 degrees. Serves 6.
Ingredients: 8  (consomme .. rice .. soup ...)
2. BABY NANNY'S BROWN RICE
Preheat oven to 350°F. ... add both cans of soup and rice. Cover and ... Nanny, Phyllis Sandra Westberry Hughes.
Ingredients: 4  (consomme .. rice .. soup ...)
3. FRENCH ONION SOUP
Cover and cook onions ... occasionally, 30 minutes. Add consomme; heat to boiling. ... simmer 30 minutes. Pour soup in oven safe bowls ... and simmer 30 minutes; strain.
Ingredients: 13  (broth .. leaf .. leaves .. parsley ...)
4. 7 HOUR BEEF STEW
Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock pot for 8 ...
Ingredients: 14  (leaf .. liquid .. meat .. peas .. soup .. sugar ...)
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5. BAKED OVEN RICE
Oven temperature 375 degrees Combine in 1 1/2 to 2 quart baking dish. Bake in oven for 1 to 1 1/4 hours and stir once before serving. Very good for a ...
Ingredients: 5  (mushrooms .. raw .. soup ...)
6. BAKED RICE
Melt butter and pour ... Add the rice and soups (do not dilute soups). ... may be added before baking.
Ingredients: 4  (rice .. soup ...)
7. BEEF CASSEROLE
Put beef in bottom of casserole. Mix remainder or ingredients and pour over beef. Cover and bake in 300 degree oven for 3 hours.
Ingredients: 7  (beef .. burgundy .. crumbs .. flour .. soup ...)
8. BEEF STROGANOFF
Cut meat in 3 ... onion. Add 1 can consomme soup and 1 can water. ... 10 minutes. Serve over noodles.
Ingredients: 8  (cream .. flour .. noodles .. soup .. steak ...)
9. BROWN RICE AND PORK CHOPS
Put uncooked rice in ... casserole dish. Mix in soup and butter. Cut up ... and bake for 1 hour.
Ingredients: 5  (chops .. rice .. soup ...)
10. BROWN RICE
Mix all ingredients. Bake in oven, 400 degrees, for 1 1/2 hours.
Ingredients: 6  (onion .. rice .. soup ...)
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