|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 38 for consomme
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Preheat oven to ... delicious, clear beef consomme. If there ... illness. Although the recipe seems long, it really takes very little tending - just some time.
Cut onion fine and brown in butter in a saucepan. Add consomme and rice in casserole dish, add butter and onion. Cover and cook at 350 degrees for 45 minutes.
Saute chopped onion ... yellow. Pour in consomme. Bake at ... for 1 hour. Do not cover. Garnish with sliced mushrooms during the last 15 minutes of baking.
(Little stars or ... and chill). Combine consomme and gelatin saucepan ... time unmold on platter. Surround with watercress and 6 lemon slices. Serves 6.
Saute onions and ... rice and beef consomme in baking dish ... sauteed vegetables along with ham cubes. Stir. Cover again and bake about 15 minutes more.
Bake at 350 ... chives, water chestnuts, etc. are all variations you can add. Consomme rice with steak, beef tips or beef stroganoff are a gourmet treat.
Saute onion in ... soft. Add the consomme and 1 can ... boil. Cover fry pan (an iron fry pan works best) and cook in oven at 300 degrees for 45 minutes.
Brown rice and chopped onion in butter in heavy frying pan. Add consomme, pepper, and mushrooms. Bake at 350 degrees until consomme is absorbed, over an hour.
Julienne - cut ... large saucepan, bring consomme to boiling point. ... if necessary, add salt and pepper to taste. Sprinkle with parsley and serve hot.
Melt 1 stick ... rice, 1 can consomme (beef) soup and ... degrees for about 30 minutes or until all liquid has been absorbed. Cover dish with lid while baking.
Result Page: 1
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