|Tables of Content|
|by Junior League of Birmingham; AL|
The Junior League of Birmingham invites you back to the table using local landmark settings to spotlight a collection of over 350 home-tested recipes.
1 - 10 of 59 for congo square
Result Page: 1
Mix together melted ... chocolate chips. Pour into a greased and floured 9x13 baking pan. Bake 40-45 minutes at 300°F. Cool and cut in squares to serve.
Preheat oven to ... chocolate chips, vanilla, and nuts. Spread on greased cookie sheet and bake about 20 minutes at 375 degrees. Cut into squares when cool.
Cream butter and sugar thoroughly. Add eggs and mix well. Sift flour, baking powder and salt. Add to mixture. Spread in greased and floured pan 10x15 ...
First, beat eggs well; add brown sugar, melted Crisco, vanilla and dry ingredients a little at a time. Mix well. Add chocolate chips. Bake at ...
Mix all ingredients (except chocolate chips and nuts) together at one time. Stir in chips and nuts. Spread in well greased floured 16 x 11 pan. Bake ...
Melt butter, add sugar. Beat in eggs, one at a time, slowly add flour, beating well. Add pecans and chocolate chips. Bake at 325 degrees for 25 ...
Preheat oven to ... time. Stir until well mixed. Add chocolate chips and mix. Spread in 15 x 10 x 1-inch pan. Bake 25 to 30 minutes. Cool and cut in squares.
Sift flour, baking powder and salt. Melt butter in large saucepan. Let cool. Then beat in eggs, one at a time. Add dry ingredients; then nuts, ...
Mix ingredients. Place in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cut while slightly warm. I sprinkle the chips on top of batter ...
Melt butter; add ... Spread batter in 11 x 13 inch pan. Bake at 375 degrees for 25 minutes. Cut in squares while warm. Frost with chocolate icing lightly.
Result Page: 1
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