Results 1 - 10 of 110 for congo bars

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Spray pan with Pam or any other non stick spray. Cream together butter, brown sugar and eggs. Set aside. Combine flour, salt and baking powder ...

Heat oven at 350 degrees. Mix all together put in 9 x 13 inch pan. Bake 30 to 40 minutes. Frost with powdered sugar frosting. Cut into bars.

Melt shortening. Add sugar. Add eggs one at a time. Beat well. Add flour, baking powder, and salt. Add nuts and chocolate bits. Bake at 375 degrees ...

Sift together flour, baking powder and salt; set aside. Melt butter; add brown sugar. Add eggs, one at a time. Beat well after each one. Add dry ...

Melt butter in 13 x 9 inch pan or casserole dish. Press graham cracker crumbs evenly into butter. Pour milk (Eagle brand) on top of crumbs. Scatter ...

Melt shortening, add brown sugar. Stir well until mixed, allow to cool. Add eggs one at a time, beating well. Add dry ingredients, then nuts and ...

Cream together butter, brown sugar and eggs. Gradually add salt, baking powder and flour. When well mixed stir in chocolate chips. Spread in a 9x13 ...

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Sift together the dry ingredients. In a mixing bowl, combine the melted butter and sugar. Add ...

Combine together melted and cooled shortening, brown sugar, eggs, flour and baking powder. Add slowly the chocolate chips. Spread evenly onto greased ...

Melt butter. Stir in brown sugar, add eggs and stir to blend. Add salt, soda, vanilla, water and blend. Stir in nuts and chocolate chips. Stir in ...

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