|Spain (Cookery Around the World)|
|by Cornelia Rosales De Molino|
Cuisines of the World: Spain is a colorful journey through Spain's culinary landscape and goes to the heart of Spanish culture.
Results 1 - 10 of 387 for congealed salad cream cheese
Bring pineapple and juice to a boil in saucepan; add Jello from box to hot pineapple. Stir well until dissolved. Cool in refrigerator. Add other ...
Dissolve Jello in ... and chill. Mix cream cheese and frozen topping, spread over ... to set in refrigerator. Cut and serve on lettuce leaves. Serves 9.
Cream Jello and cream cheese. Put marshmallows ... and mix well. Refrigerate until partially congealed. Add other ingredients and let completely congeal.
Mix together gelatin, ... set. Mix softened cream cheese with sour cream ... Add chopped pecans and pineapple and blend together. Spread on top of gelatin.
Dissolve gelatin in boiling water, cool. Mix cream cheese well with a ... cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Preheat oven to ... minutes. Cool completely. Cream the cheese and blend in ... until slightly thickened. Pour over whipped topping layer, chill until set.
Cut pears into ... (reserve juice). Mix pears and Jello together. Cook reserved juice from pears and cream cheese. Mix both mixtures. Add 7 - Up and pecans.
Dissolve the 2 ... and refrigerate until congealed. Beat cream cheese and sugar until ... top of congealed salad and sprinkle the ... large and delicious dessert!
Cream cheese; add Jello and boiling water. Add undrained fruit and nuts. Chill.
Boil water. Add ... combine mangos and cream cheese. Blend until ... at least 4 hours. Pretty in a round wheel mold with fresh strawberries in the middle.
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