|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
1 - 10 of 111 for congealed salad cottage cheese
Drain pineapple and mix dry Jello into pineapple. Add cottage cheese and fold Cool Whip into mixture. Chill.
Mix together 1 ... box strawberry Jello. Cook 3 minutes. Cool well. Fold in 1 (8 ounce) Cool Whip and 1 (8 ounce) cottage cheese (small curd). Refrigerate.
Heat pineapple juice ... in crushed pineapple, cottage cheese and pecans. Fold ... insure that the salad will come out ... mayonnaise before adding congealed mixture.
Dissolve gelatin in ... Cool. Mix mayonnaise, cheese, salt, and ... it begins to congeal, stir in ... scoop and serve on lettuce leaf. Yield: 60 servings.
Mix Jello in ... Jello until starting to set stage. Then fold in cottage cheese, pineapple, celery and nuts. Refrigerate until firm. Approximately 4 hours.
Mix whipped topping ... Place in covered serving dish to chill (2-3 hours). Great for before dinner salad served on lettuce leaf or for dessert or snack.
Mix Jello and pineapple juice all together, heat, but do not boil. Set aside to cool. Then mix Cool Whip, cottage cheese, and bananas. Set in ice box.
In 2 cups ... thicken (about 1 hour). Fold in cottage cheese, pineapple, nuts and celery. Pour into molds, return to refrigerator until well jelled. Serves 8.
Prepare Jello as directed omitting 1 cup water. Stir in remaining ingredients. Refrigerate to set.
Mix Jello and cottage cheese together using electric ... This is a very good recipe. If your family is like mine, you may need to make a double portion.
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