|by Sangeeta Khanna|
Indians are well-known for their 'sweet tooth'. Any celebration, be it a festival or a wedding, is incomplete without a variety of mithais (sweets).
Results 1 - 10 of 111 for congealed salad cottage cheese
Drain pineapple and mix dry Jello into pineapple. Add cottage cheese and fold Cool Whip into mixture. Chill.
Mix whipped topping ... Place in covered serving dish to chill (2-3 hours). Great for before dinner salad served on lettuce leaf or for dessert or snack.
Mix Jello in ... Jello until starting to set stage. Then fold in cottage cheese, pineapple, celery and nuts. Refrigerate until firm. Approximately 4 hours.
Mix together 1 ... box strawberry Jello. Cook 3 minutes. Cool well. Fold in 1 (8 ounce) Cool Whip and 1 (8 ounce) cottage cheese (small curd). Refrigerate.
Prepare Jello as directed omitting 1 cup water. Stir in remaining ingredients. Refrigerate to set.
Dissolve gelatin in ... Cool. Mix mayonnaise, cheese, salt, and ... it begins to congeal, stir in ... scoop and serve on lettuce leaf. Yield: 60 servings.
Mix Jello and pineapple juice all together, heat, but do not boil. Set aside to cool. Then mix Cool Whip, cottage cheese, and bananas. Set in ice box.
In 2 cups ... thicken (about 1 hour). Fold in cottage cheese, pineapple, nuts and celery. Pour into molds, return to refrigerator until well jelled. Serves 8.
Mix Jello and cottage cheese together using electric ... This is a very good recipe. If your family is like mine, you may need to make a double portion.
Heat pineapple juice ... in crushed pineapple, cottage cheese and pecans. Fold ... insure that the salad will come out ... mayonnaise before adding congealed mixture.
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