|by Ysanne Spevack|
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and ...
Results 1 - 10 of 51 for congealed cranberry salad
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Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
Add hot water to jello and cranberry juice mix well. Add nuts, pineapple and celery. Refrigerate until congealed, and store in refrigerate until serving.
Add water to ... and pineapple. Add cranberry sauce, apples and ... to gelatins. Mix well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
Dissolve orange and ... syrupy. Break up cranberry sauce with a ... minutes. Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
Wash and drain ... partially set. Stir cranberry mixture; add to ... leaf. Serve with salad dressing. Salad may ... refrigerator. Yield: 6 to 8 servings.
Drain pineapple, reserving ... Stir in pineapple, cranberry sauce, apple and ... mixture. Spoon into lightly oiled 8 cup mold. Cover and chill. Serves 12-14.
Combine milk and lemon juice. Add cranberry sauce, pineapple, and nuts. Fold in Cool Whip. Freeze in individual containers.
Fix Jello according ... Crush can of cranberry sauce and add ... mixture begins to congeal, fold in ... nuts. Pour into salad cups or mold. Let congeal several hours.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Grind together cranberries ... individual molds or 1 large one. Let stand in refrigerator until congealed. Especially good with turkey or chicken. Serves 8-10.
Result Page: 1
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