Results 1 - 10 of 44 for congealed blueberry salad

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Dissolve Jello with ... crushed pineapple and blueberry pie filling, mixing well. Let chill until set. Mix together topping and spread on top Jello mixture.

Drain blueberries and ... Add fruit and congeal overnight. Let cream ... refrigerator. The next day mix other ingredients. Spread over salad and refrigerate.

Drain juice from ... then add blueberries and pineapple. Let congeal. Mix together until creamy. Put on top of the congealed salad. Top with chopped nuts.

Dissolve Jello in ... until firm. Combine softened cream cheese, sugar and vanilla. Spread over congealed salad. Sprinkle with chopped nuts. Serves 10 to 12.

Dissolve the 2 ... and refrigerate until congealed. Beat cream ... top of congealed salad and sprinkle the ... This makes a large and delicious dessert!

Dissolve Jello in ... refrigerator until completely congealed. Mix cream ... with mixer. Spread this mixture over congealed Jello. Top with chopped nuts.

Drain pineapple juice ... mix Jello. Add 1 cup cold water, pineapple and blueberry filling. Congeal. Mix and spread on top of salad. Sprinkle with nuts.

Drain blueberries and ... and pineapple. Pour into a 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.

Mix juices and ... blueberries and pineapple and add to Jello mixture. Refrigerate over night. Mix together. Cream well. Spread on top of congealed salad.

Make Jello using only 2 cups of water. Let jell until it just begins to thicken. Cook 3 cups blueberries with 1/2 cup water until berries are tender. ...

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