|Fresh from the Sea|
|by Kate Whiteman|
With the help of this book, find out how to make classic dishes and a host of stunning, contemporary creations.
Results 1 - 10 of 11 for confetti slaw
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69% calorie reduction ... servings. Packaged cole slaw vegetables can be ... substituted for Cheddar cheese. * May substitute 8 packets Equal® sweetener. Equal
Grate cabbage, carrots, radishes. Chop green onions. Mix together mayonnaise, mustard and sugar. Pour dressing over grated and chopped vegetables in ...
Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.
Dissolve gelatin in boiling water; stir in cold water and vinegar. Gradually add gelatin to salad dressing, mixing until blended. Chill until ...
Toss the slaw mix with the ... least twice. Will keep 10 days in the fridge. Serves 12. Since it is mayonnaise-free, it is perfect for picnics and potlucks.
Cut up a medium size cabbage and red pepper and green pepper. Winnetoon
Combine dressing ingredients in a large bowl. Whisk to blend well. Add vegetables and toss well. Allow to marinate and chill for several hours before ...
This salad is ... and pepper. Pour dressing over vegetables and toss until coated. Slaw can be served chilled or at room temperature. Makes 12 servings.
Combine oil, vinegar, sugar, salt, pepper, dillweed and mustard in large bowl. Add cabbage, onion, carrot and red pepper. Mix well. Cover and ...
In a food processor, shred carrot, green onions, and cabbage chunks. Pour into a large bowl, add sour cream, mayonnaise, lemon juice, sugar and salt. ...
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