|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Cook and prepare potatoes and eggs. Add ... mixture. Gently fold potato vegetable mixture with ... serving. Makes at least enough for 12 guests. Enjoy!
1) Preheat oven to 400°F. Wash potatoes and cut in ... mixture on each potato. Dip cream ... each potato into ratatouille. Arrange on platter and serve.
Preheat oven to 200 degrees. Toss together potato, green onion, ... remaining oil and potato mixture. Serve with prepared applesauce. Makes 12 pancakes.
In a skillet, ... tender. Stir in potatoes, soup and ... Pour into a shallow casserole; top with remaining crumbs. Bake at 375 degrees for 35-40 minutes.
Cook potatoes in boiling water ... until thoroughly heated. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 5 minutes longer, or until cheese melts.
Combine sour cream ... well. Stir in potatoes. Place in ... casserole or baking dish. Spread crushed potato chips on top and bake at 325 degrees for 1 hour.
Place potatoes in large saucepan. ... glass baking dish. Preheat oven to 350. Bake potatoes until puffed and light brown, about 25 minutes. 6 to 8 servings.
Melt butter and ... tender. Stir in potatoes, soup and ... into shallow casserole. Top with rest of cracker crumbs. Bake at 400 degrees for 35-40 minutes.
Boil potatoes in skins. Cool. ... pepper. Pour cheese sauce over the potatoes and bake at 350 degrees. May be prepared ahead and frozen. Serves 10 to 12.
Combine all ingredients. Mix lightly and chill. You may like to add a few caraway seeds. Serves 8-10.
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