|Ice Cream Galore|
|by Caroline Barty|
Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic.
1 - 8 of 8 for confetti icing
Roll pastry to ... 350 degrees until golden brown. Chill. Fold next 5 ingredients into softened ice cream. Spread on pastry and freeze. Yield: 24 servings.
Mix fruit punch ... chill. If an ice ring is desired, ... tart flavored punch, substitute one pint of orange sherbet for one half of the vanilla ice cream.
Spread lady fingers ... deep-sided dish. Let ice cream soften and ... cream. Sprinkle top with confetti, if desired. Freeze several hours before serving.
1. Prepare cake mix as directed. 2. Fill cones approximately 2/3 full. 3. Place filled cups in a 13 x 9 inch pan and gently place in oven. 4. Bake ...
Heat oven to ... fluffy. Frost cake. ICING: Stir food ... Icing will be stiff. Stir in additional water until drizzle consistency. Drizzle over frosting.
1. Oven 350 ... When cold, prepare icing: Mix sugar ... consistency. 6. Spread icing over banana bread in cones. Top icing on come with decors. Makes 12.
Dissolve Jello in ... heat. Blend in ice (or water) and ... slightly thickened. Fold in cabbage, carrots and celery. Pour into 1 quart mold. Chill until firm.
Mix crumbs and candies. Scoop ice cream into 4 balls. Roll balls in crumb mix. Place in individual serving dishes and serve at once.
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