1 - 10 of 22 for confetti cookies
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Beat together butter ... preheated moderate oven, 350 degrees, for 12 to 15 minutes or until golden brown. Makes 4 1/2 dozen cookies. Can be frozen after baking.
In large bowl ... teaspoon of filling between 2 cookies. Makes about 3 1/2 dozen filled cookies. Cookie cutters of assorted shapes and sizes can be used.
Cream sugar, shortening and eggs. Sift dry ingredients together. Blend and add vanilla, gum drops, nuts and coconut. Bake 10 minutes at 350 degrees. ...
In a large ... ingredients, in order given, until light and fluffy. Spread between 2 cookies. Store filled cookies in refrigerator. Makes 3 1/2 dozen cookies.
Cream sugars, shortening and eggs. Stir dry ingredients together. Combine the two. Blend vanilla, gumdrops or candied fruit, nuts and coconut and add ...
Heat oven to ... baking sheets. Bake for 8 to 9 minutes, cool for 2 minutes before removing from pan. Remove to cooling racks. Makes 2 dozen 3" cookies.
Preheat oven to 350 degrees. Combine rice brand and flour and baking soda; set aside. Beat together butter and sugar until light. Add 2 whole egg and ...
Add all ingredients, except gum drops and pecans; mix at low speed for 2 minutes. Stir in gum drops and pecans. Drop by teaspoonfuls onto greased ...
Mix and drop by teaspoonfuls on greased baking sheet and bake at 350 degrees for 15 minutes. Makes 5 to 6 dozen cookies.
Mix sugars, shortening, eggs, add rest ingredients; mix well. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees until done.
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