Results 1 - 8 of 8 for confederate food

Dice all vegetables, saute in 1 stick of pure butter until tender. Add 3 pounds shrimp. Simmer while preparing sauce. Mix 1 1/2 cups flour with ...

Toast bread to light brown and butter lightly. Wrap oysters in bacon and secure with a toothpick. Bake at 400 degrees about 5 minutes or until bacon ...

Beat egg yolks with sugar until very light in color. Add rum, fold in whipped cream. Fold in stiffly beaten egg whites. Additional rum may be used to ...

Shred cabbage; chop peppers and put to side. (Keep cool until you add other ingredients that make up the following dressing.) 1 tsp. salt 1 tbsp. ...

Cream butter. Add sugar. Break in eggs whole and mix. Add Karo syrup, vanilla extract and pecans. Bake in uncooked pie shell for about 50 minutes at ...

Beat egg yolks with 1 cup of sugar. In another bowl mix the remaining 3/4 cup of sugar with cornmeal, flour and butter. Mix well; add milk. Combine 2 ...

Cut meat into 1 inch cubes and brown in hot oil. Add apple, carrot, onion, water, wine, garlic, bouillon cubes, bay leaf and thyme. Cover and cook ...

Brown meat and onions. Add chilio, tomatoes, tomato paste. Add beans and stir well. Simmer until meat is done. Will serve 8 to 12 people and is a one ...


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