|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of about 870 for confectioners sugar peanut butter
In a large bowl, combine peanut butter and melted butter ... used). Stir in confectioners' sugar until well mixed. ... time you bake chocolate cupcakes!
Soften 6 teaspoons of butter by placing in ... Mix 1 cup peanut butter, 2 cups confectioners sugar, and the ... CANDIQUIK with a spoon. Set on wax paper to dry.
Preheat oven to ... Add eggs and sugar and beat with ... gradually add the butter, then the vanilla. Add the peanut butter first, then ... Recipe can be doubled.
Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. Add peanut butter; blend well. ... lined cookie sheet. Makes about 36. eib
In a paper bag combine nutmeg and sugar. In a bowl, combine peanut butter, lemon juice ... paper bag and shake until balls are well coated. Makes about 30.
Preheat oven to ... spray. Quarter 18 peanut butter cups. In a ... low, beat in sugar and 1 tablespoon ... Halve remaining peanut butter cups, garnish bars.
Mix ingredients (except for coating) well with clean hands. Shape into eggs and place on cookie sheet covered with wax paper. Chill for 1/2 hour. ...
Mix peanut butter and confectioners sugar. Work into ... Combine pudding mix and milk; whip and pour over peanut butter. Refrigerate; top with whipped topping.
Melt butter in a saucepan, shut off burner. Add peanut butter and mix until smooth. Add sugar and Rice Krispies; ... melted chocolate. Place on waxed paper.
Heat peanut butter in microwave for ... in refrigerator for 20 minutes or longer. When very firm, cut into small squares. NO BAKING! Makes about 20 to 24.
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