|Desserts and Confections|
|by Mary Berry|
A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour.
1 - 10 of 13,370 for confectioners sugar
Mix all ingredients except sugar. Mix in ... needed to make icing that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Soften, but do not melt butter. Add sugar and blend. Add ... and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
Mix butter and sugar, add egg ... overnight. I use confectioners' sugar instead ... holiday or round cookie cutters. Bake 10-12 minutes at 350 to 375 degrees.
Beat butter until ... Gradually beat in sugar until light and ... degrees for 1 1/2 hours. Turn onto rack; cool completely. Sprinkle with confectioners sugar.
Mix sugar with enough water to make a smooth icing. Add nuts.
Add all above ingredients together and beat mixture until creamy.
Combine all ingredients in bowl. Blend well. Drizzle over warm cake.
Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
In large bowl ... Gradually beat in sugar, beating well ... 1 1/2 hours or until pick inserted comes out clean. Cool in pan 5 minutes - turn out on rack.
In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 cup glaze.
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