|Sugar (Commodities Series)|
|by George C. Abbott|
This book analyses sugar as a commodity, surveys different production processes and the nature of both the present and pre-1970s world markets for...
Results 1 - 10 of 13,370 for confectioners sugar
Mix all ingredients except sugar. Mix in ... needed to make icing that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Soften, but do not melt butter. Add sugar and blend. Add ... and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
Mix butter and sugar, add egg ... overnight. I use confectioners' sugar instead ... holiday or round cookie cutters. Bake 10-12 minutes at 350 to 375 degrees.
Beat butter until ... Gradually beat in sugar until light and ... degrees for 1 1/2 hours. Turn onto rack; cool completely. Sprinkle with confectioners sugar.
Add all above ingredients together and beat mixture until creamy.
In large bowl ... Gradually beat in sugar, beating well ... 1 1/2 hours or until pick inserted comes out clean. Cool in pan 5 minutes - turn out on rack.
Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
Mix sugar with enough water to make a smooth icing. Add nuts.
Combine all ingredients in bowl. Blend well. Drizzle over warm cake.
In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 cup glaze.
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