|Desserts and Confections|
|by Mary Berry|
A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour.
Results 1 - 10 of 82 for confectioners meringue
Result Page: 1
Heat oven to ... a very stiff meringue is formed, beat ... remaining cream with confectioners' sugar, with ... Spread over pie, decorate with chocolate curls.
Heat marmalade until ... Add fluff and confectioners' sugar. Beat until smooth and stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours.
Press and flatten ... raspberry jam. Top with meringue topping and return to oven and bake 25 minutes more. Beat whites until stiff, gradually beat in sugar.
1. Beat the ... mixture over the meringue, then the ... with the fruit, then with remaining cream. Chill for several hours before serving. Serves 6 to 8.
Shell: Combine egg ... Then add vanilla. 3. Whip cream and fold into chocolate mixture. 4. Pile into meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
Crust: Prick bottom ... before serving, prepare meringue. Beat at ... to 10 minutes before cutting. Light Cool Whip could be used as a topping. Serves 8.
Sift the confectioners' sugar and meringue powder into a ... which is perfect for spreading on cakes, add another tablespoon of milk or water. Yields 3 cups.
Melt chips and butter about 2 minutes. Stir in milk. Add sugar gradually until chocolate is smooth but thick. Dip cherries, 6 at a time, in chocolate ...
Heat oven to 350 degrees (moderate). Mix shortening, sugar and egg yolks thoroughly. Measure flour by dip-level-pour method or by sifting. Stir in ...
Boil sugar, milk, ... in mixer. Add confectioners sugar until you ... Drop by teaspoonfuls onto a greased cookie sheet. Bake 30 minutes in a 300°F oven.
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