- 1. CONFECTIONERS' SUGAR ICING
- Mix sugar with enough water to make a smooth icing. Add nuts.
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 2. CONFECTIONERS' SUGAR ICING
- Mix all ingredients except ... as needed to make icing that will spread well ... about 1 1/2 cups icing.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 3. CONFECTIONERS' ICING
- Combine sugar and vanilla. Add liquid, 1 teaspoon at a time, to make a spreadable frosting.
Ingredients: 3 (sugar .. vanilla ...)
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- 4. CONFECTIONERS' ICING
- Mix well and use.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 5. CONFECTIONERS ICING
- Combine ingredients and mix until smooth.
Ingredients: 3 (milk .. vanilla ...)
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- 6. CONFECTIONERS SUGAR ICING
- Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
Ingredients: 3 (juice ...)
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- 7. TINTED CONFECTIONERS' ICING
- Combine and beat until smooth and mixture holds shape. Drop into center of cookies with teaspoon.
Ingredients: 5 (sugar .. vanilla .. want ...)
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- 8. CINNAMON BUNS
- Dissolve the yeast in ... baking, makes ingredients for icing. Beat well with ... the icing while still warm.
Ingredients: 15 (cheese .. cinnamon .. eggs .. extract .. flour ...)
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- 9. BAKED ALASKAS
- 24 hours before preparation place ice cream in the coldest ... slices for the shortcake shells.
Ingredients: 7 (salt .. sugar .. tartar .. vanilla .. whites ...)
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- 10. ITALIAN ANISETTE COOKIES
- In a mixing bowl, ... rack to cool. To ice the cookies: In a ... bowl, combine 1 cup confectioners' sugar with 4 ... syrup. Stir until the icing is of a spreadable ... approximately 3 1/2 dozen cookies.
Ingredients: 12 (eggs .. flour .. liquor .. milk .. oil .. salt ...)
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