|A Taste of Herbs|
|by Geraldene Holt|
Iluustrated throughout, this is a book that teaches how to incorporate herbs into everyday cooking.
1 - 10 of 14 for coney meat
Result Page: 1
Chop onions and ... completely cooked. Add spices. Break up ground meat into small pieces and put ... mixture. Cook about 1 hour, stirring occasionally.
Put ground beef in cold skillet over low heat and cook slowly, stirring until fine. Add other ingredients in order given and simmer 1/2 hour. Sauce ...
Cook meat until pink is gone, mashing meat with potato masher. Combine remaining ingredients, cover and let simmer 6 hours. Let cool. May be frozen.
Brown hamburger in a medium saucepan; while meat is browning, dice ... recipe is used in our local festival hotdog booth, it's very good and very simple.)
Melt butter in ... softened. Stir in meat, paprika, and ... slightly browned. Blend in catsup and water. Bring to a boil, then cook on low 20-30 minutes.
Saute onions in ... Add salt and meat. Stir until ... (2-3 tablespoons). Let this simmer for 1 hour or longer until thick. Delicious for taco mixture also!
In a skillet, ... green pepper until meat is browned. Drain. ... minutes. To serve, place franks in buns and top each with meat mixture. Makes 6 servings.
Optional. Cook onions ... soft. Stir in meat and chili powder. ... too thick. Can be frozen. Spoon over hot dogs and top with chopped onions if desired.
Combine in pan ... stirring to separate meat. Push meat ... tomato sauce 6 oz. water 4 to 5 ground up hot dogs Combine above and cook until mixture thickens.
In skillet cook ... green pepper until meat is browned. Drain ... hot dogs in water, boil for 5 minutes. Serve hot dogs on buns and top with meat mixture.
Result Page: 1
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