|MODERN FRENCH COOKING|
|by Wolfgang Puck|
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
Results 1 - 10 of 68 for coney island sauce
Result Page: 1
Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Brown hamburger in ... you cook the sauce uncovered, it will ... This recipe is used in our local festival hotdog booth, it's very good and very simple.)
Combine everything except ... and add to sauce. Stir. Cook ... little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.
Mince onions, celery, ... Add the tomato sauce and stir it ... the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
Peel onion and ... crumble. Stir in remaining ingredients. Cover and simmer for 20 minutes. Spoon over hot dogs. Makes enough sauce for 6 to 8 hot dogs.
Combine water, tomato ... relish, onion, Worcestershire sauce, mustard, chili ... sugar and simmer for 45 minutes. Sauce will thicken. Stir occasionally.
Optional. Cook onions in butter until soft. Stir in meat and chili powder. Cook over medium heat until meat is lightly browned. Add catsup. Cook ...
Saute onions in small amount of oil until tender. Add chili powder and mix well with the onions. Add salt and meat. Stir until redness disappears and ...
Combine all ingredients except hot dogs. Stir and simmer 20 minutes. Grind hot dogs and add to sauce. Simmer 15 minutes. Serve over hot dogs.
Combine everything except the wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes more. DO NOT BROWN GROUND BEEF FIRST.
Result Page: 1
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