|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
Tip: Try island mustard for more results.
1 - 10 of 29 for coney island mustard
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Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Brown hamburger in ... chili seasoning and mustard to meat mixture, ... recipe is used in our local festival hotdog booth, it's very good and very simple.)
Combine everything except wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes longer. (Do not brown ground beef ...
Mix together the bags of sauerkraut and mustard in the bottom ... spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add all other ...
Mince onions, celery, and garlic with food processor, set aside. Cook ground beef with a little butter until 3/4 cooked, add minced mixture, and cook ...
Melt shortening and butter in large skillet. Brown hamburger and onions thoroughly. Add rest of ingredients and simmer until thick. Sauce can be ...
Melt shortening and butter in skillet. Brown ground beef and onions thoroughly. Add remaining ingredients and simmer until thick and done. This can ...
Heat oil, brown ... tomato paste, water, vinegar, relish, pepper and salt. Simmer 25 minutes. Blend in chili powder and mustard. Simmer 5 minutes longer.
Fry hamburger until done in skillet, add remaining ingredients and let cook down to thickness wanted.
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