- 1. CONEY ISLAND CHILI DOG SAUCE
- Brown ground beef in ... Serve over hot dogs, Coney Island style!
Ingredients: 14 (mustard .. onion .. salt .. sauce .. sugar ...)
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- 2. CONEY ISLAND CHILI
- Brown beef and onions. Combine meat with remaining ingredients. Simmer 1 to 2 hours until thick. Serve over slice of bread or place in crock with ...
Ingredients: 11 (beef .. cinnamon .. garlic .. salt .. sauce .. vinegar ...)
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- 3. CONEY ISLAND CHILI
- Equal butter and shortening ... onion. Add 2 tablespoons chili powder and 1 teaspoon ... a number or years ago.
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- 4. CINCINNATI CHILI (JIMS FAVORITE)
- Brown meat cook onions ... Cheddar cheese (3 way) Chili can be served as ... beans. Serve with a "Coney Island". A weiner in ... and fresh pure grated cheese.
Ingredients: 12 (allspice .. beef .. cinnamon .. garlic .. leaves ...)
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- 5. CHILI
- Brown meat and onions and drain grease. Return to skillet and add hot dog sauce. Cook over medium heat 30 minutes. Mix remaining ingredients in large ...
Ingredients: 6 (beans .. bits .. onion .. sauce .. turkey ...)
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- 6. CHILI MAC
- Heat hot dog sauce. Heat ketchup and Worcestershire sauce in a separate bowl. Drizzle ketchup and Worcestershire sauce over warm spaghetti, put hot ...
Ingredients: 4 (ketchup .. sauce .. spaghetti ...)
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- 7. CONEY ISLAND HOT DOG SAUCE
- Saute onions in small amount of oil until tender. Add chili powder and mix well ... Delicious for taco mixture also!
Ingredients: 5 (crumbs .. salt ...)
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- 8. CONEY ISLAND SAUCE
- Put vegeburger in skillet; add remaining ingredients except vegelinks and buns. Simmer until thick; about 1 hour. Cook vegelinks, place in buns, top ...
Ingredients: 11 (buns .. catsup .. optional .. paprika .. sauce ...)
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- 9. CONEY ISLAND SAUCE
- Combine everything except hot dogs and simmer until thick. Grind hot dogs and add to the sauce. Stir and cook 15 minutes longer. (DO NOT brown the ...
Ingredients: 10 (beef .. dogs .. mustard ...)
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- 10. CONEY ISLAND HOT DOG SAUCE
- Mix ground beef, onion, ... tomato sauce, water, pepper, chili powder, and salt. Simmer until thoroughly heated. Makes 1 1/2 cups.
Ingredients: 8 (finely .. onion .. salt .. sauce ...)
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