|Cooking the Three Dog Bakery Way|
|by Dan Dye|
From the celebrated creators of the ever pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-mak...
Results 1 - 10 of 49 for coney dogs
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Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Brown hamburger in a medium saucepan; while meat is browning, dice up onion and add to meat. Cook meat and onion until no longer pink. (If meat is ...
Combine everything except ... Now, some chefs, if the sauce was a little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.
Mix uncooked ground ... a heavy saucepan. Remove from heat and add 2 teaspoons of apple cider vinegar. Serve it over your favorite hot dog and enjoy!!!!
Mince onions, celery, ... held stick type food processor. For the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
Peel onion and ... crumble. Stir in remaining ingredients. Cover and simmer for 20 minutes. Spoon over hot dogs. Makes enough sauce for 6 to 8 hot dogs.
Brown hamburger and onion, drain. Add tomato sauce, ketchup and water. Add seasonings and simmer.
Combine everything except the wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes more. DO NOT BROWN GROUND ...
Brown ground beef ... ingredients and simmer 15 minutes. Additional tomato juice or water for thinner consistency. Spoon on hot dogs over minced onions.
Combine everything except hot dogs and simmer until thick. Do not brown ground beef first. Grind the hot dogs and add to sauce. Stir. Cook 15 minutes longer.
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