|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 96 for condensed milk without powdered
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Grease or spray ... 1/2 cups dried milk powder. Heat slowly, ... Cool completely. May be used in any baked recipe which calls for sweetened condensed milk.
Mix all ingredients in a blender and use in recipes calling for sweetened condensed milk.
Mix all ingredients and store in airtight container. Makes 3 cups. To substitute for 1 can cream soup, combine 1/3 cup dry mix with 1 1/4 cups water. ...
Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.
Mix thoroughly in ... the commercial kind and can be used in any recipe calling for sweetened condensed milk. It keeps several weeks in the refrigerator.
Place all ingredients in blender. Mix 1 minute. Refrigerate overnight. Use in cookie recipes.
Blend together and use in any recipe that calls for sweetened condensed milk. Best to refrigerate an hour before using, to let thicken.
Pour boiling water ... for Borden's Sweetened Condensed Milk. If you ... short time to thicken the consistency. May be kept in refrigerator up to 2 weeks.
To be used in place of canned soups in casseroles, lower in fat or salt. Combine all ingredients and mix well. Store in airtight container until ...
Combine all ingredients. ... for one can condensed soup, combine 1/3 to 1/2 cup dry mix with 1 1/4 cups water in saucepan. Cook and stir until thickened.
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