1 - 10 of 96 for condensed milk without powdered

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

Mix all ingredients in a blender and use in recipes calling for sweetened condensed milk.

Mix all ingredients and store in airtight container. Makes 3 cups. To substitute for 1 can cream soup, combine 1/3 cup dry mix with 1 1/4 cups water. ...

Blend together and use in any recipe that calls for sweetened condensed milk. Best to refrigerate an hour before using, to let thicken.

Pour boiling water ... for Borden's Sweetened Condensed Milk. If you ... short time to thicken the consistency. May be kept in refrigerator up to 2 weeks.

Place all ingredients in blender. Mix 1 minute. Refrigerate overnight. Use in cookie recipes.

Grease or spray ... 1/2 cups dried milk powder. Heat slowly, ... Cool completely. May be used in any baked recipe which calls for sweetened condensed milk.

Combine all ingredients. ... for one can condensed soup, combine 1/3 to 1/2 cup dry mix with 1 1/4 cups water in saucepan. Cook and stir until thickened.

To be used in place of canned soups in casseroles, lower in fat or salt. Combine all ingredients and mix well. Store in airtight container until ...

Mix thoroughly in ... the commercial kind and can be used in any recipe calling for sweetened condensed milk. It keeps several weeks in the refrigerator.

Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s