|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
1 - 10 of 52 for condensed milk white fudge
Result Page: 1
Melt chocolate chips with condensed milk and salt over ... vanilla and chopped white baking chips. Stir ... wax paper. Spread fudge evenly into pan. ... and cut into pieces.
Mix first 4 ingredients for fudge filling in bowl. ... and spread evenly. Place rest of crust mixture on top of fudge. Bake at 350 degrees for 25 minutes.
Prepare cake mix ... beat in sweetened condensed milk then egg and ... dessert mix, oil and vanilla extract. Add enough of milk to make desired consistency.
In double boiler melt chocolate with condensed milk over boiling water. ... until 5 minutes before serving. Flavor keeps best if frozen. Makes 2 1/2 pounds.
In heavy pan ... with 1 cup milk. Add vanilla. ... low heat, melt white baking pieces with ... chocolate mixture on mint layer. Chill 2 hours, or until firm.
Boil to hard ball stage, and add nuts and vanilla.
In a heavy ... 1 cup sweetened condensed milk; add vanilla. ... low heat, melt white baking pieces with ... mixture on mint layer. Chill 2 hours or until firm.
In heavy saucepan, ... 1 cup sweetened condensed milk. Add vanilla. ... low heat, melt white baking pieces with ... squares. Store covered at room temperature.
Bring to a ... wooden spoon. After fudge comes to a ... water. Add 4 to 5 tablespoons of butter and beat until stiff. Add nuts and pour on buttered plate.
Lightly grease 9 ... coating with sweetened condensed milk. Remove from ... peel off wax paper. Garnish as desired. Store loosely covered in refrigerator.
Result Page: 1
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