|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try milk trifle for more results.
1 - 10 of 21 for condensed milk trifle
Result Page: 1
Tear angel food ... mix pudding and milk; beat well. ... mix glaze and condensed milk. In a ... strawberries. Refrigerate several hours or overnight. Serves 8-10.
Tear cake in ... cream cheese and condensed milk. Fold in ... In a large trifle bowl, layer cake, ... and top with Cool Whip. Garnish with strawberries.
Drain raspberries, (save ... thickened. Chill. Mix milk and water. Stir ... pudding. Repeat layers. Chill 1 hour before serving. Sprinkle nuts over top.
Combine condensed milk, water and ... around the edge of bowl.) Chill at least 4 hours. Garnish if desired, with a sprig of fresh mint. Yield: 20 servings.
Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... pudding. Spread to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.
In large bowl, combine condensed milk and water; mix ... Before serving, slice remaining banana; garnish with banana slices and chopped nuts if desired.
Or use 1 ... large bowl, combine condensed milk, water and ... Chill at least 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Mix cream cheese, lemon juice, sugar, condensed milk until smooth. Combine ... half of Cool Whip. Repeat, ending with Cool Whip. Chill at least two hours.
Mix strawberries and ... cheese and sweetened condensed milk until smooth. Fold ... ending with strawberry layer. Keep refrigerated until time to serve.
In large bowl, combine condensed milk and water; mix ... with chocolate syrup and nuts or bananas if desired. Chill 3 hours or until set before serving.
Result Page: 1
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