1 - 10 of 44 for condensed milk lemon bars
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Blend condensed milk, vanilla and lemon juice. Stir in ... diced almonds over top. Bake at 350°F for 20 minutes. Cut into bars while still warm. Refrigerate.
Heat oven to ... of edge. Sprinkle with remaining oat mixture; pat lightly. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars.
Mix graham cracker ... Gradually beat in milk; add eggs ... combined. Stir in lemon juice. Carefully spoon ... refrigerator. Cut into bars to serve. Makes 24 bars.
Preheat oven to ... pan. Spread with lemon mixture. Crumble remaining ... light golden brown (bars will be soft). ... leftovers. Makes 2 to 3 dozen bars.
Preheat oven to ... filling, beat sweetened condensed milk and eggs in ... fluffy. Beat in lemon juice, flour, baking ... hours. Cut into bars; sprinkle with powdered sugar.
Preheat oven to ... beat in sweetened condensed milk until smooth. Stir ... or until golden. Cool. Chill. Store in the refrigerator. Makes 24 to 36 bars.
Reserving 1 1/2 cups lemon cake mix for ... mixing bowl, beat condensed milk and pudding mix ... Cool; cut into bars. In small ... Spread on top of cookies.
Mix the first ... mixture into a greased 13"x9" pan. Spread with lemon mixture. Top with remaining crumb mixture. Bake at 350 degrees for 25 to 30 minutes.
In medium saucepan, ... mixture and pat lightly. Bake at 375 degrees for 25-30 minutes or until golden brown. Cool completely. Cut into 1 x 2 inch bars.
In a 9 ... crackers. Blend sweetened condensed milk, lemon juice, rind, and ... with chopped nuts. Let stand 4-6 hours; cut into squares. Yields 20 bars.
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