|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 34 for condensed milk bread pudding
Result Page: 1
Set oven to ... Cube or tear bread into small pieces. ... cup of the condensed milk. Set aside. ... bubbly. NOTE: Bread pudding can be turned ... banana ice cream! Enjoy!
Place bread cubes in a ... combine bananas, eggs, condensed milk, sugar, vanilla, ... Sprinkle over bread pudding. Bake at ... pudding war with warm sauce.
Cut bread into small cube ... large bowl. Add milks and allow to ... may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Tear bread into bite-size pieces into large bowl. Pour milk over bread and ... smooth. Add butter, mix, add egg and vanilla. Mix until smooth. Chill 1/2 hour.
Preheat oven to 350 degrees. Place bread cubes in buttered ... chilled. Refrigerate leftovers. Tip: For firmer pudding increase bread cubes to 4 cups. Enjoy!
Preheat oven to ... eggs; add sweetened condensed milk, apples, water, ... vanilla. Stir in bread and raisins, completely ... cream. Makes 6 to 8 servings.
Break up day-old bread. Add condensed milk and regular milk ... transfer to baking dish. Set in pan of shallow water, bake at 350 degrees for 45 minutes.
Preheat oven to ... eggs and add milk, apples, water, ... well. Stir in bread and raisins, completely ... until knife inserted in center comes out clean.
Place bread and coconut in ... Serve with Butter Rum Sauce. In saucepan melt butter; add brown sugar and whipping cream. Boil rapidly 8-10 minutes. Add rum.
Preheat oven to ... large bowl, combine bread cubes, apples and ... heat; stir in 1/4 cup rum. Cool slightly. Refrigerate unused portions. Makes 2 cups.
Result Page: 1
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