|The Festive Food of England|
|by Henrietta Green|
A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day.
Results 1 - 10 of 47 for condensed cheese sauce
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Bake 25 minutes ... zucchini, 1/2 cup cheese, noodles, soup, water, Worcestershire sauce, salt and ... remaining cheese. Bake uncovered for 7-10 minutes.
In large covered ... water and Worcestershire sauce; heat to ... Sprinkle with Parmesan cheese. Add 1 ... Swiss cheese. Broil until golden brown. Serves 6.
Preheat oven to ... bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. ... Stir in cranberry sauce. Spoon evenly ... 24 to 36 bars.
The pie shell ... shell. Combine Cheddar cheese soup and egg ... Stir in Tabasco sauce. Fold in ... puffed and golden brown. Cut in wedges and serve warm.
In medium bowl, ... beef, crumbs, Worcestershire sauce, and pepper. ... patties. Enclose a cheese stick on each ... if necessary. Garnish with red pepper.
Cook frozen vegetables ... mixture. Toss with cheese and spoon into ... preheated 350 degree oven for 30 minutes. Top with crumbs and bake 15 minutes more.
Melt butter over ... soup, milk, hot sauce and half of cheese, stirring just ... cheese. Bake at 375°F for 30 to 45 minutes or until golden and bubbly.
1. In a ... simmering. 2. Add cheese. Heat slowly, ... Garnish as desired with croutons, bacon bits, minced parsley or chives. 7 cups, about 8 servings.
Mix thoroughly beef, crumbs, Worcestershire sauce and pepper. Shape into 4 oval patties. Enclose cheese stick in each ... noodles, or mashed potatoes. Serves 4.
Turn on heat ... add mustard, Worcestershire sauce and cheese, stirring until ... forks and dip into fondue, giving a good stir each time. Serves 4. Enjoy!!
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