|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 22 for condensed milk rice pudding
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Place all ingredients ... mixture is of pudding consistency. On a ... or in the wet summer may take 30-40min. May add a shot of rum. Serve warm or cold.
Combine eggs, pudding mix, sugar and condensed milk. Add 2 cans water, then add rice. Bring to ... burning. Cool at room temperature, garnish with cinnamon.
Measure rice, boiling water ... Stir in sweetened condensed milk, butter and ... heat and stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.
In top of double boiler, combine rice, water and ... DRAIN. Stir in condensed milk, raisins and ... Serves 6 to 8. Rice should be cooked covered until tender.
Cook the rice in 3 cups ... done, add the milk and 1/2 cup of water, along with the sugar. Cook for 5 more minutes. Add the raisins. Eat it cold. Serves 8.
Put rice in large pot ... cover with regular milk. Heat until boiling. Add condensed milk, continue to ... raisins. Put in flat pan; add cinnamon and cool.
Cook rice until done. Beat ... salt and sweetened condensed milk. Add evaporated ... 350 degrees. Stir halfway through baking time. Sprinkle with nutmeg.
Bring water, rice, salt and ... about 15 minutes. Add cinnamon, sugar and both milks. Cook over medium heat until thickened and creamy, stirring constantly.
Place rice, boiling water ... Stir in sweetened condensed milk, butter and ... heat and stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.
Cook rice with 10 cups ... add 1 cup milk stirring slowly, then ... add 1 can condensed milk and stir. ... They may be sprinkled with powdered cinnamon.
Result Page: 1
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