|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 62 for concord grape pie
Result Page: 1
Using Concord grapes - pick them ... an 8 inch pie add the sugar ... Pour into unbaked pie shell and cover with top crust. Bake approximately 45 minutes.
Wash, drain and stem grapes. Remove skins ... butter. Pour into pie shell and cover ... surface or between wax paper. Press into pie plate. Makes 2 crusts.
Squeeze the pulp out of the grape skins. Save the ... heat to moderate (350 degrees) and bake about 20 minutes longer. Serve topped with vanilla ice cream.
Remove and save grape skins. Put pulp ... pastry lines pan (9 inch pie pan). Dot with butter. Cover with top crust. Bake at 425 degrees for 35-45 minutes.
Slip grape pulp out of ... butter. Top with top pastry shell, brush with beaten egg - sprinkle with sugar. Bake on baking sheet 45-60 minutes at 350 degrees.
Get pulp from grapes and put in ... pint makes one pie. Sprinkle flour ... on top crust. Bake 400 degrees for 45 minutes or until crust is golden brown.
Slip skins from grapes; set skins ... sugar. Cut in 1/3 cup butter until crumbly. Sprinkle over pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
Slip skins from grapes, set skins ... pulp. Pour into pie shell. Top with ... degrees for 40 minutes. Cut in 1/4 cup butter until crumbly. Sprinkle on top.
Slip grapes from skins, set ... butter, and grape pulp. Pour mixture into pastry lined pie plate. Crumble on topping and bake at 400 degrees for 40 minutes.
Wash grapes, stem before ... into pastry lined pie pan. Bake at 450 degrees for 10 minutes. Reduce heat to 400 degrees or 350 degrees for 30 minutes more.
Result Page: 1
top of page