- 1. CONCORD GRAPE PIE
- Wash, drain and stem grapes. Remove skins and ... melted butter. Pour into pie shell and cover with ... pie plate. Makes 2 crusts.
Ingredients: 14 (flour .. grapes .. juice .. salt .. sugar ...)
|
- 2. CONCORD GRAPE PIE
- Using Concord grapes - pick them off ... for an 8 inch pie add the sugar and ... crust. Bake approximately 45 minutes.
Ingredients: 4 (crust .. flour .. grapes .. sugar)
|
- 3. CONCORD GRAPE PIE
- Slip grape pulp out of skins ... 45-60 minutes at 350 degrees.
Ingredients: 9 (cornstarch .. honey .. juice ...)
|
- 4. 9 INCH CONCORD GRAPE PIE
- Remove and save grape skins. Put pulp into ... lines pan (9 inch pie pan). Dot with butter. ... 425 degrees for 35-45 minutes.
Ingredients: 7 (flour .. grapes .. juice .. pie .. salt .. sugar ...)
|
- 5. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle over pie.
Ingredients: 10 (flour .. grapes .. juice .. salt .. sugar ...)
|
- 6. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle atop pie. Bake at 400 degrees for 40 minutes.
Ingredients: 10 (flour .. grapes .. juice .. salt .. sugar ...)
|
- 7. CONCORD GRAPE PIE
- Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie shell and dot with ... degrees for 20 minutes longer.
Ingredients: 6 (flour .. salt .. sugar ...)
|
- 8. CONCORD GRAPE PIE
- Squeeze out pulp of grapes (save hulls). Cook grapes ... well. Pour into unbaked pie crust. Be sure to ... (375 degrees) for 40-50 minutes.
Ingredients: 4 (eggs .. grapes .. sugar ...)
|
- 9. CONCORD GRAPE PIE
- Squeeze the pulp out of the grape skins. Save the skins. ... topped with vanilla ice cream.
Ingredients: 6 (grapes .. lemon .. pie .. salt .. sugar .. tapioca)
|
- 10. CONCORD GRAPE PIE
- Slip skins from grapes. Bring pulp to ... Fill 9 inch pastry-lined pie pan; dot small pieces ... degrees) 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. pastry .. peel .. salt .. sugar ...)
|
