- 1. CONCORD GRAPE PIE
- Wash, drain and stem grapes. Remove skins and ... melted butter. Pour into pie shell and cover with ... pie plate. Makes 2 crusts.
Ingredients: 14 (flour .. grapes .. juice .. salt .. sugar ...)
|
- 2. CONCORD GRAPE PIE
- Using Concord grapes - pick them off ... for an 8 inch pie add the sugar and ... crust. Bake approximately 45 minutes.
Ingredients: 4 (crust .. flour .. grapes .. sugar)
|
- 3. CONCORD GRAPE PIE
- Squeeze the pulp out of the grape skins. Save the skins. ... topped with vanilla ice cream.
Ingredients: 6 (grapes .. lemon .. pie .. salt .. sugar .. tapioca)
|
- 4. CONCORD GRAPE PIE
- Slip skins from grapes. Bring pulp to ... Fill 9 inch pastry-lined pie pan; dot small pieces ... degrees) 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. pastry .. peel .. salt .. sugar ...)
|
- 5. CONCORD GRAPE PIE
- Slip skins from grapes. Save both the ... an unbaked 9 inch pie shell. Cover with a ... 400 degrees for 40-50 minutes.
Ingredients: 3 (grapes .. sugar .. tapioca)
|
- 6. CONCORD GRAPE PIE
- Slip skins from grapes. Bring pulp to ... 9 inch pastry lined pie pan. Dot with butter ... minutes or until desired brown.
Ingredients: 6 (flour .. peel .. salt .. sugar ...)
|
- 7. CONCORD GRAPE PIE
- 1. Stem, wash and drain grapes. 2. Squeeze out ... reserved grape skins are in.
Ingredients: 9 (clove .. grapes .. juice .. pie .. rind .. salt ...)
|
- 8. CONCORD GRAPE PIE
- Combine flour and salt. ... crusts. Pinch skins from grapes into bowl. Put grapes ... be frozen for future pies at this point). Place ... hot with vanilla ice cream.
Ingredients: 8 (cornstarch .. flour .. salt .. sugar ...)
|
- 9. CONCORD GRAPE PIE
- Slip grape pulp out of skins ... 45-60 minutes at 350 degrees.
Ingredients: 9 (cornstarch .. honey .. juice ...)
|
- 10. 9 INCH CONCORD GRAPE PIE
- Remove and save grape skins. Put pulp into ... lines pan (9 inch pie pan). Dot with butter. ... 425 degrees for 35-45 minutes.
Ingredients: 7 (flour .. grapes .. juice .. pie .. salt .. sugar ...)
|
